Fernando Stovell is an award-winning Anglo-Mexican chef and restaurateur whose culinary journey gracefully spans the United Kingdom, Mexico, the Middle East, Africa, and the Americas. Renowned internationally, he has been privileged to craft exceptional dining experiences for distinguished heads of state, eminent political leaders, and celebrated figures from across the globe.

Crafting contemporary dishes that harmoniously blend European refinement with vibrant Mexican heritage, Chef Fernando Stovell celebrates the timeless artistry and profound depth of traditional wood-fired cooking.

Having established his acclaimed restaurant, Stovell’s, in Surrey in 2012, Fernando Stovell now shares his distinctive charisma and culinary artistry on-screen, featuring prominently in live television appearances such as Saturday Kitchen and Market Kitchen (BBC), alongside notable programmes on Sky TV in the UK. Further enhancing his international reputation, he has been an esteemed presence on MasterChef Mexico (TV Azteca) and Hotel VIP (Televisa, Univision), captivating audiences throughout Mexico, the United States, and South America.

Born and raised in Mexico City to a British mother, Mexican father, and Austrian grandmother, Fernando Stovell's multicultural heritage laid the foundations for his distinctive culinary vision. His journey took an intriguing turn upon arriving in London in 1997; defying his father's expectation that he pursue a career in business, Fernando secretly enrolled in a culinary arts programme at the renowned Westminster Kingsway College, forever altering the trajectory of his life.

For Chef Fernando Stovell, cooking represents an intimate connection with ingredients and culinary heritage. From the earliest days of his career, this ethos has resonated vividly through the crackle of burning wood and the delicate aromas it imparts. Far beyond mere heat, the living flame is integral to Fernando's creative essence—a signature method infusing each dish with nuanced complexity and evocative fragrance. With reverence and passion, this ancient technique transforms the vibrant freshness of local produce into truly unforgettable gastronomic moments.

Cooking with wood is far from incidental—it is Chef Stovell’s deliberate choice to amplify the essence of every ingredient he touches. Whether meticulously selected cuts of meat or vibrant seasonal vegetables, each element is enhanced by the radiant heat and delicate smokiness of wood fire, creating an enchanting alchemy of flavours and fragrances that awaken the senses. This unwavering dedication to tradition, intertwined seamlessly with his rich culinary heritage and inventive vision, distinguishes Fernando Stovell’s cuisine, offering diners a truly exceptional contemporary gastronomic experience in the UK, Mexico, and around the world.