Awards

Receiving a Rosette award is a distinguished honour—an acknowledgment reserved for restaurants demonstrating exemplary culinary artistry. It stands as a tribute to the pursuit of excellence, precision, and creativity in the kitchen, marking the establishment as a true destination for exceptional dining experiences. To achieve Four Rosettes is an even rarer distinction, positioning the restaurant among the most celebrated in the UK, reflecting cooking of the highest order, exceptional skill, and a commitment to innovation and consistency.

Awards for Stovell’s Restaurant & Bar
  • Caterer & Hotelkeeper magazine ‘Catey’ Awards 2013 Finalist (Menu of the Year).
  • Surrey Life Magazine Food Awards, Chef of the Year 2013.
  • Food & Travel Magazine Awards 2014 Shortlist (Restaurant of the Year).
  • Waitrose Good Food Guide Regional Restaurant of the Year 2014 (South East).
  • Surrey Life Magazine Restaurant of the Year 2014 & 2015.
  • 4 AA rosettes (since October 2015).
  • Sunday Times Food List 2015 (Top 100 restaurants in the UK).
  • Observer Food Monthly Awards 2015 Runner Up (Best Restaurant).
  • Squaremeal Magazine’s Top 100 restaurants in the UK (2017 and 2018).
  • Open Table’s Top 100 UK Restaurants 2016.