Discover Chef Fernando Stovell’s Published Works

LAUNCH: Beyond the Knife – Elevating Hospitality Leadership through Culinary Experience

Far more than a cookbook, LAUNCH is an academic exploration and mentoring guide rooted in real-world experiences, international protocols, and the timeless traditions that shape exceptional hospitality. This work offers unique insights into leadership within the culinary and service industries, drawing from decades of excellence across global kitchens.

PLAIN VANILLA: From Royal Kitchens to Diplomatic Tables

Plain Vanilla offers a rare and intimate glimpse behind the scenes of some of the world’s most exclusive dining rooms. This evocative memoir-style book chronicles Chef Stovell’s personal evolution, from cooking for royalty to crafting menus for global dignitaries. It reflects not only his culinary philosophy but the diplomacy, precision, and grace demanded at the highest levels of service.

Both titles are available in English in physical and Kindle editions via Amazon, beginning Thursday, 1st February 2024.

Secure your copies here:

LAUNCH: BEYOND THE KNIFE - ELEVATING HOSPITALITY LEADERSHIP THROUGH CULINARY EXPERIENCE - SOFT COVER VERSION LAUNCH: BEYOND THE KNIFE - ELEVATING HOSPITALITY LEADERSHIP THROUGH CULINARY EXPERIENCE - KINDLE VERSION PLAIN VANILLA “THE REGAL COOKBOOK: FROM ROYAL KITCHENS TO DIPLOMATIC TABLES - A FOOD ENTHUSIAST’S DREAM - SOON