At the heart of my cooking are signature dishes prepared meticulously over wood fire, with each variety of wood thoughtfully matched to enhance the particular nuances of meat, fish, or vegetables being grilled. Nestled beside the tranquil Chobham Woods, my restaurant was intimately connected to nature—drawing continual inspiration from the rhythm of the seasons and the abundance of the landscape.

In recent years, my frequent journeys to Mexico have reignited my passion for the vibrant flavours and timeless dishes of my heritage. It has been profoundly rewarding to weave these rediscovered inspirations seamlessly into my culinary repertoire, creating a dining experience that bridges tradition with contemporary elegance.