STOVELL’S WILDCRAFTED GIN
An Expression of Nature, Innovation, and Culinary Precision
Crafted by Chef Patron Fernando Stovell in collaboration with acclaimed mixologist and award-winning brewer/distiller Geyan Sasha Surendran, Stovell’s Wildcrafted Gin is a bold yet elegant tribute to the art of distillation and the untamed beauty of nature.
Born in the heart of Stovell’s award-winning restaurant in Chobham, Surrey, this gin was conceived with the same creative intensity and refined palate that define Fernando’s cuisine. It is not merely a spirit—it is a continuation of the culinary narrative that celebrates provenance, seasonality, and the nuanced interplay of ingredient and technique.
The distillation process employs a rotary evaporator, allowing for extraordinary precision and the preservation of delicate aromatics. Using an organic wheat spirit as the base, the gin is infused with a carefully curated selection of wild, sustainably foraged botanicals. These are not chosen for novelty, but for their harmony, story, and resonance with the surrounding landscape.
Each batch is a sensory journey—evocative, layered, and deeply rooted in both the natural world and the innovative spirit of its creators.
Botanicals include:
- Angelica
- Bilberries
- Chamomile flower
- Elderflower
- Haw berries
- Juniper
- Liquorice root
- Lovage
- Meadowsweet
- Nettles
- Oak moss
- Red clover flowers
- Sweet flag
- Wild rosehips and petals
- Wild fennel
- Woodruff
Stovell’s Wildcrafted Gin is not just a drink—it is an experience, designed to awaken memory, stir curiosity, and inspire the palate. A true reflection of craftsmanship where the boundary between kitchen and bar disappears, giving way to something altogether remarkable.
