Stovell's Chobham Stovell’s UK

Chef Stovell 

ESTD. 2012
Founded by celebrated Chef Patron Fernando Stovell,

Stovell’s UK was born from a vision to create an experience where exceptional cuisine meets heritage, craft, and authenticity. After an extensive search across Surrey, Fernando discovered the charm and timeless beauty of a 16th-century Tudor farmhouse in Chobham. There, Stovell’s opened its doors, offering an intimate dining experience where contemporary European cuisine met the vibrant soul of modern Mexican gastronomy.

Driven by a passion for excellence, the kitchen at Stovell’s championed sustainable, locally sourced produce, prepared over wood fire with precision and care by a dedicated team of chefs. The front of house, equally accomplished, delivered a warm yet refined service that reflected the restaurant's ethos. The restaurant soon became a culinary destination, earning accolades including:

  • Waitrose Good Food Guide: Restaurant of the Year (South East)
  • Waitrose Good Food Guide: Chef of the Year
  • Four prestigious AA Rosettes
  • Listed among the Top 100 Restaurants in the UK by multiple respected publications
  • Featured in the Michelin Guide since its inception
Stovell's Dish

A multi-award-winning chef and restaurateur, Fernando Stovell has had the honour of cooking for Her Majesty The Queen, heads of state, diplomats, and renowned personalities across the globe. His culinary philosophy blends Anglo-Mexican heritage with a profound respect for tradition, wood-fired cooking, and modern refinement.

Trained in esteemed two- and three-Michelin-starred kitchens across the UK and France, Fernando mastered classical technique while cultivating a bold, creative flair. His unique voice has extended beyond the kitchen to the screen, appearing on celebrated programmes including Saturday Kitchen and Market Kitchen for the BBC, Sky TV UK & Europe, and as a judge on MasterChef Mexico. He has also captivated international audiences on Hotel VIP and other acclaimed shows.

Fernando’s unwavering dedication to craft, culture, and culinary storytelling continues to define his journey—a journey that began in Chobham and now resonates globally.