@FERNANDOSTOVELL
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fernando@cheffernandostovell.com

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STOVELL´S ARTISANAL GIN

Stovell’s Wildcrafted Gin was created at the award-winning Stovell’s restaurant in Chobham, Surrey!

Crafted by Chef Patron
Fernando Stovell & Mixologist
Geyan Surendran.

Their Wildcrafted Gin is made using a rotary evaporator, organic wheat spirit and a whole host of interesting, sustainably foraged botanicals. These include…

  • Angelica
  • Bilberries
  • Chamomile flower
  • Elderflower
  • Haw berries
  • Juniper
  • Liquorice root
  • Lovage
  • Meadowsweet
  • Nettles
  • Oak moss
  • Red clover flowers
  • Sweet flag
  • Wild rosehips and petals
  • Wild fennel
  • Woodruff

Who?

OUR PEOPLE

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STOVELL’S RESTAURANT

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