Having worked in some of the world’s best restaurants, and run his own multi-award winning restaurant since its launch in 2012, Fernando can now offer restaurant consultancy to independents and brands around the globe.

With international, in-depth experience and understanding of all aspects of running a restaurant, from developing and costing creative menus, to setting up a professional kitchen, Fernando delivers a hands-on, bespoke service which is as effective for a new opening as for a re-launch.

Fernando can also access his extensive network of associates working within the hospitality industry to deliver additional support, whatever the requirement.

Make contact with Fernando Stovell on:
+44 • 77621 • 31 084 or Fernandostovell@mac.com
to discuss your restaurant in more depth.

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