Chef Fernando Stovell | Blog

Thanksgiving: A Feast Beyond Borders

October Across Three Worlds: Flavours That Shape My Heritage

Festivities & Flavours: Celebrating Mexican Heritage

The Alchemy of Opening a Restaurant: Vision, Challenges & Collective Heart

Exploring the flavours of indegenous mexican ingredients

The Art of Wood-Fired Cooking

May: Fire, Feast and Flower — A Chef’s Journey Through Mexico’s Most Symbolic Month

April’s Quiet Harvest: Cooking with Conscience, Fire, and the Forgotten

A Chef’s Tribute to Yucatán’s Indigenous Culinary Gem

A CULINARY JOURNEY THROUGH YUCATÁN:From Progreso to Izamal,Chichén Itzá, and Beyond

THE FLOATING GARDENS OF MEXICO CITY.

EMBRACING THE SPIRIT OF DECEMBER:A Season of Gratitude, Reflection,and Tradition

THE ETHICS OF SOURCING: Beyond Farm-to-Table

A CULINARY JOURNEY TO YUCATÁN: Mukbil Pollo and the Flavours of the Day of the Dead

CELEBRATING MEXICAN CUISINE IN SEPTEMBER: Chiles en Nogada and the Essence of Seasonal Ingredients

The Story of Cacao: From Ancient Origins to Modern Delights

EXPLORING OAXACA IN JULY: The Vibrant Celebration of La Guelaguetza

Decoding the Scoville Scale: Unraveling the Heat of Your Favourite Chiles

Exploring the Legacy of Ancient Grains in Modern Cuisine

Essential guide to salt

EMBRACING SUSTAINABILITY: A gentle reminder to be mindful of what we consume

The Peculiar Tale of Traceable and Sustainable Edible Insects

Costa Rica’s Groundbreaking Coffee Sustainability: Nurturing Resilience Amidst the Global Climate Challenge

The Nutty Tradition: Chestnuts – A Global Christmas Delicacy

EMBARKING ON A NOVEMBER CULINARY ADVENTURE: WITNESSING THE MARVELLOUS MONARCH BUTTERFLY MIGRATION

THE PALATE IS IN THE BRAIN

BEES

EVERYTHING ABOUT TEA