After several years of dedicated writing, I have finally finished my first book.
It has been approved by Amazon, and both the physical copy and the Kindle version will be available for purchase starting Thursday, 01/02/24. The book, titled “LAUNCH: Beyond the Knife – Elevating Hospitality Leadership through Culinary Experience,” will be available only in English for the Kindle and soft copy versions.
It has been approved by Amazon, and both the physical copy and the Kindle version will be available for purchase starting Thursday, 01/02/24. The book, titled “LAUNCH: Beyond the Knife – Elevating Hospitality Leadership through Culinary Experience,” will be available only in English for the Kindle and soft copy versions. You can buy them here: