@FERNANDOSTOVELL
fernandostovell@mac.com
+44 (0) 7762 131083
+(52) 56 2686 9895
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Fraternity Talent contacto@fraternitytalent.com
December, 2024 By Chef Fernando Stovell AS THE YEAR DRAWS TO A CLOSE, DECEMBER PRESENTS US WITH A MOMENT TO PAUSE AND REFLECT...
November, 2024 By Chef Fernando Stovell IN RECENT YEARS, THE FARM-TO-TABLE MOVEMENT HAS TAKEN THE CULINARY WORLD BY STORM, PROMOTING THE VIRTUES OF...
October, 2024 By Chef Fernando Stovell OCTOBER IN MEXICO IS A MONTH DEEPLY INTERTWINED WITH TRADITION, FLAVOURS, AND CELEBRATION. As the nation approaches Día...
September, 2024 By Chef Fernando Stovell SEPTEMBER IS A MONTH OF VIBRANT CELEBRATIONS IN MEXICO, MARKED BY THE COUNTRY'S INDEPENDENCE DAY ON THE...
August, 2024 By Chef Fernando Stovell CACAO, THE MAGICAL BEAN THAT GIVES US CHOCOLATE, HAS A RICH AND FASCINATING HISTORY. From its...
July, 2024 By Chef Fernando Stovell OAXACA, MEXICO, IS A REGION RICH IN CULTURE, TRADITION, AND CULINARY DELIGHTS. July is a particularly...
June, 2024 By Chef Fernando Stovell EXPLORING THE INTRICACIES OF THE SCOVILLE SCALE. The Scoville scale, a renowned metric in the culinary world,...
May, 2024 By Chef Fernando Stovell AROUND 8000 YEARS AGO, A PREVALENT WHEAT STRAIN EMERGED, NOW REIGNING SUPREME IN GLOBAL WHEAT...
April, 2024 By Chef Fernando Stovell PERFECTLY SEASONING FOOD REPRESENTS A PARAMOUNT SKILL FOR BOTH CULINARY PROFESSIONALS AND HOME COOKS ALIKE Insufficient...
March, 2024 By Chef Fernando Stovell AS MARCH UNFOLDS, THE WORLD TURNS ITS ATTENTION TO SUSTAINABILITY, A TOPIC OF PARAMOUNT IMPORTANCE...