ESTD. 2012

The creation of talented chef patron Fernando Stovell.

Having scoured Surrey for the perfect site, Fernando found the unique setting of a 16th Century Tudor farmhouse in Chobham, and opened Stovell’s, where diners can enjoy contemporary European cuisine with Mexican accents, using sustainably sourced, local produce prepared by a team of talented chefs and experienced front of house. Since opening, the restaurant has been honoured with awards including the Waitrose Good Food Restaurant of the Year for the South East, four AA rosettes and top 100 restaurants in the Uk by various publications.